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Unless nobody has ever heard that song California Dreaming by the Mamas and the Papas, in which case the next season race was Catalunya and I can't be bothered to be a part of the real world right now.

This was only a 50% race, though. I love the track, but the tyre wear is incredible and it's difficult to take care of your tyres for the almost two hours that the race would have been.

Here's a lap of the circuit:



Qualifyed 04th,...

Alright, I've been looking into using them recently, and I've wanted to know, how would I use them, and correctly at that?

I've seen some people's work with C4Ds and they're really good, so I want to give it a try and see the results.

Please, any help with this would be greatly appreciated ._.

As the title says, i will be away for a few days starting tomorrow.

To be more specifik: i'm going south with my family to a city called Umeå to have an "mini vacation" of some sort. I guess we'll mostly be walking around the city center and maybe do some shopping and eat at restaurants and stuff.

Too bad that they've closed "the garage" which was the best BBQ restaurant i've ever been to, due to some douchebag militant vegan group that harrased...

SO, how're you doing today/tonight?

The first of many, Cooking as a art: Salt.

Salt is your main ingridient in the kitchen.
The use of the right amount of salt can make or break any dish. Salt gets all tastes in your dish up. That means that you either will taste more of the herbs youve use, without them getting in the way, or that you bring out the natrua flavors of your piece of meat/fish/veggie

There are a couple important things when you work with salt.

1. NEVER overdo it. Keep...